Wedding planning tips from a Duluth, Minnesota wedding planner!
Mary Carlson, owner and lead wedding planner at Pure Event Planning & Design here. We are super excited to launch Wedding Tip Wednesday today! This is our first ever Wedding Tip Wednesday. You can join us here every single week for a quick two minute or less video blog in which we will be giving you a little wedding tip from a wedding planner. Come join us every week!
This week’s Wedding Tip Wednesday is super straightforward but it is a super important topic, and that is your menu selection. One of the things we are seeing more and more of with weddings these days is guests who have different meal allergies or food sensitivities. When you are making your menu selections whether you are doing a buffet, plated meal or appetizer stations make sure that one of your entrée options is not only vegetarian but also gluten-free. You can do your vegetarian meal as gluten free or you can make one of the meat choices gluten free. This will take away a lot of the stressful times when you get those RSVPs and you all of a sudden find out that someone has some sort of gluten sensitivity or is gluten-free. If someone responds that they have a gluten allergy, you can just tell them which option is best for them. That is our first Wedding Tip Wednesday! Join us here every single week, where you will get real wedding tips from a real wedding planner. Thanks and I hope you’re having a great week!
Questions? Email me at mary@pure-events.com or visit us on Facebook.
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Photo Credit: Kellie Rae Studio
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